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When I think of recipes from my childhood nothing stands out more than these Chocolate Chip Oatmeal Cookie Bars. Although the recipe didn’t start out being bars. My mother would make these for my brothers and I to enjoy after school, but after making a … Keep Reading
Rylan isn’t a huge fan of his birthday, but every year we host a big backyard BBQ, it is all about the food. Spending 12 hours smoking a brisket, cast iron corn bread, Tex-Mex Pasta Salad, and the most amazing birthday cake I can make. … Keep Reading
This Tex-Mex pasta salad is my husband’s favourite summer side dish hands down! Prep and cook time will vary depending on what ingredients you use and how much time you want to spend putting it together. If you want to use dried beans rather than … Keep Reading
This is an adventure that is only just beginning. It started with a wild “what-if” and turned into a real world experiment with a delicious ending. What if you wanted to add a natural fruit flavour to a dish without adding the fruit in it’s … Keep Reading
I love shortbread, growing up in family with strong Scottish heritage shortbread cookies were a special treat. This, Mostly Classic Shortbread, however is a little bit different and is still an evolving work in progress. I came up with an off-the-wall idea of how to … Keep Reading
Hands down my favourite way to work through the apples that have been sitting in the fruit bowl for a little too long. It’s the apple equivalent of making banana bread. These Apple Muffins are sweet, cakey and great for a grab-and-go breakfast. I usually … Keep Reading
I have recently developed a love affair with focaccia, it might be one of my favourite breads. And making it with sourdough makes it that much better. This Discard Sourdough Skillet Focaccia comes together relatively quickly, perfect for a cozy weekend dinner; but truth be … Keep Reading
To say this Slow Cooker Round Steak Stroganoff recipe was an unexpected victory is an understatement. I didn’t take any pictures to document the process because I didn’t expect it to turn out this good. I had a rough idea of what I was going … Keep Reading
This Greek Chicken and Potato Casserole is my FODMAP friendly adaptation of a Buffalo Chicken and Loaded Baked Potato Casserole, which I will share one day. My husband was avoiding spicy food and I had to get creative with dinner one night and this is … Keep Reading
I love quiche, it is so fun to play with different ingredients and flavours. It can be completely seasonal working with whatever you have on hand and this Venison, Onion and Kale Quiche is no exception. I was feeling so excited and inspired for Ostara … Keep Reading
Never buy store-bought hummus again! This easy Homemade Hummus is so quick, easy and delicious, save your money and make it at home. A few simple ingredients that are always in my pantry you have an incredible snack or sandwich/wrap flavour booster that always satisfies. … Keep Reading
A quick and easy, versatile go-to snack in my house, this Discard Sourdough Naan never disappoints! Great for turning into wraps, enjoying with curry or our personal favourite; devouring with homemade hummus (that recipe coming soon). It comes together quick and easy and is one … Keep Reading
These fantastic Banana Blueberry Muffins were created as a vegan recipe for a friend, but these are only vegan if you want them to be vegan. I had it posted below as having no dietary restrictions with all the other options in the Modifiers and … Keep Reading