I can’t recall the exact small town church cookbook that this came from but my mother photocopied it for me and I’m so grateful. In a world of artificial, instant and store bought frostings this traditional from scratch Hungarian Chocolate Frosting is the definition of … Keep Reading
This will be a living list for the Magical Ingredient Index, as I work with more and more ingredients they will be added to the index for everyone to reference. I welcome any additional insights on this list, I am certainly not the upmost authority … Keep Reading
Prepare yourself for the indulgence! This takes the classic chocolate chip cookie dough experience and dials it up to eleven adding pecans and caramel for the ultimate Turtles Cookie Dough Frosting. I used this in my Chocolate Cookie Dough Cake for Rylan’s birthday, it was … Keep Reading
Rylan isn’t a huge fan of his birthday, but every year we host a big backyard BBQ, it is all about the food. Spending 12 hours smoking a brisket, cast iron corn bread, Tex-Mex Pasta Salad, and the most amazing birthday cake I can make. … Keep Reading
I cannot fully express the regret I have for not taking more pictures of the dish. I didn’t intend on posting it, I was just playing around the kitchen trying to figure out how to turn pork tenderloin into dinner but it turned out so … Keep Reading
This was one of the first recipes I fully developed specifically to be dairy-free. I’m not sure how to make this Creamy Spinach Baked Tilapia with dairy, I’m sure I could guess pretty accurately, but I’ve never made it. Being dairy-free there are a lot … Keep Reading
A pantry staple, having this Cajun Spice mix on hand adds a pop of flavour to dishes where you wouldn’t necessarily expect it. Mix up a batch, bottle it up and mix it in! I always a bottle on hand to spice up dishes. Knowing … Keep Reading
This Tex-Mex pasta salad is my husband’s favourite summer side dish hands down! Prep and cook time will vary depending on what ingredients you use and how much time you want to spend putting it together. If you want to use dried beans rather than … Keep Reading
Cajun Chicken and Sausage Caruso is a fancied up version of the classic Chicken Caruso that was given to me by my mother. Taking a few creative liberties this turned out hearty and delicious. The insider secret with tomato based sauces, if they taste a … Keep Reading