I love shortbread, growing up in family with strong Scottish heritage shortbread cookies were a special treat. This, Mostly Classic Shortbread, however is a little bit different and is still an evolving work in progress. I came up with an off-the-wall idea of how to … Keep Reading
Hands down my favourite way to work through the apples that have been sitting in the fruit bowl for a little too long. It’s the apple equivalent of making banana bread. These Apple Muffins are sweet, cakey and great for a grab-and-go breakfast. I usually … Keep Reading
I have recently developed a love affair with focaccia, it might be one of my favourite breads. And making it with sourdough makes it that much better. This Discard Sourdough Skillet Focaccia comes together relatively quickly, perfect for a cozy weekend dinner; but truth be … Keep Reading
I love quiche, it is so fun to play with different ingredients and flavours. It can be completely seasonal working with whatever you have on hand and this Venison, Onion and Kale Quiche is no exception. I was feeling so excited and inspired for Ostara … Keep Reading
These fantastic Banana Blueberry Muffins were created as a vegan recipe for a friend, but these are only vegan if you want them to be vegan. I had it posted below as having no dietary restrictions with all the other options in the Modifiers and … Keep Reading
Like so many people during the peak of the pandemic I started baking sourdough bread, but felt like the biggest time commitment. My husband, Rylan, even helped by feeding the starter when he got up before me and it still took 12 hours to get … Keep Reading
One of my go to recipes for sourdough discard when I feed my starter, this is a blank canvas when it comes to flavours and customizing the final result. These Sourdough Discard Crackers can be a thin and crispy, or thicker and structural – prefect … Keep Reading
When I think of recipes from my childhood nothing stands out more than these Chocolate Chip Oatmeal Cookie Bars. Although the recipe didn’t start out being bars. My mother would make these for my brothers and I to enjoy after school, but after making a … Keep Reading