I love shortbread, growing up in family with strong Scottish heritage shortbread cookies were a special treat. This, Mostly Classic Shortbread, however is a little bit different and is still an evolving work in progress. I came up with an off-the-wall idea of how to … Keep Reading
Hands down my favourite way to work through the apples that have been sitting in the fruit bowl for a little too long. It’s the apple equivalent of making banana bread. These Apple Muffins are sweet, cakey and great for a grab-and-go breakfast. I usually … Keep Reading
These fantastic Banana Blueberry Muffins were created as a vegan recipe for a friend, but these are only vegan if you want them to be vegan. I had it posted below as having no dietary restrictions with all the other options in the Modifiers and … Keep Reading
There is something unspeakably amazing about hot fresh donuts, especially Glazed Sourdough Donuts. I don’t use my deep fryer very often, but when the occasion and craving for fresh donuts hits it makes an appearance. In my opinion, making homemade donuts is such a significant … Keep Reading
When I think of recipes from my childhood nothing stands out more than these Chocolate Chip Oatmeal Cookie Bars. Although the recipe didn’t start out being bars. My mother would make these for my brothers and I to enjoy after school, but after making a … Keep Reading
I can’t recall the exact small town church cookbook that this came from but my mother photocopied it for me and I’m so grateful. In a world of artificial, instant and store bought frostings this traditional from scratch Hungarian Chocolate Frosting is the definition of … Keep Reading
Prepare yourself for the indulgence! This takes the classic chocolate chip cookie dough experience and dials it up to eleven adding pecans and caramel for the ultimate Turtles Cookie Dough Frosting. I used this in my Chocolate Cookie Dough Cake for Rylan’s birthday, it was … Keep Reading
Rylan isn’t a huge fan of his birthday, but every year we host a big backyard BBQ, it is all about the food. Spending 12 hours smoking a brisket, cast iron corn bread, Tex-Mex Pasta Salad, and the most amazing birthday cake I can make. … Keep Reading