I love a crisp and soft cookie, and I had the pleasure of making these Soft Baked Chocolate Chip Cookies as a “thank you” gift. In my most broke days as a university student I would bake cookies as gifts for people and thank you … Keep Reading
Like so many people during the peak of the pandemic I started baking sourdough bread, but felt like the biggest time commitment. My husband, Rylan, even helped by feeding the starter when he got up before me and it still took 12 hours to get … Keep Reading
There is something unspeakably amazing about hot fresh donuts, especially Glazed Sourdough Donuts. I don’t use my deep fryer very often, but when the occasion and craving for fresh donuts hits it makes an appearance. In my opinion, making homemade donuts is such a significant … Keep Reading
Shredded Hashbrowns are a weekend breakfast staple in my home. During the week breakfast is quick and easy, but on the weekends we can take more time and enjoy our mornings together. There are plenty of ways that you can do hashbrowns, whether you prefer … Keep Reading
I love this recipe, it is a full page in my mother’s handwriting that makes me smile every time I make it. Technically, it’s an Old Fashioned Chicken Pot Pie recipe, but it works great for Chicken Stew with Dumplings. Both options, Chicken Stew with … Keep Reading
There are a few key foods that feel hard to replace when you decide to go dairy-free. Finding a good plant based butter, an ice cream that satisfies your cravings without having a weird texture and traditional elements that are hard to replicate. Pesto was … Keep Reading
I will forewarn that this is a time consuming recipe, but it is completely worth it! Wanting to pay proper credit and recognition to Bad Manners (formerly Thug Kitchen) for a lot of the inspiration and foundational pieces of this recipe, one of my favourite … Keep Reading
This might be one of the oldest family recipes that I know of. My grandmother used to make this Pancake and Waffle recipe when I was young and my mother used the same one in our home. More often than not my dad was the … Keep Reading
One of my go to recipes for sourdough discard when I feed my starter, this is a blank canvas when it comes to flavours and customizing the final result. These Sourdough Discard Crackers can be a thin and crispy, or thicker and structural – prefect … Keep Reading
When I think of recipes from my childhood nothing stands out more than these Chocolate Chip Oatmeal Cookie Bars. Although the recipe didn’t start out being bars. My mother would make these for my brothers and I to enjoy after school, but after making a … Keep Reading