Chocolate Chip Oatmeal Cookie Bars
Sure to be a hit with your family, nothing beats the comfort of fresh homemade chocolate chip cookies.
Ingredients
- ¾ cup Butter
- 1 cup Sugar See Modifiers
- 1 Egg
- 1 tsp Vanilla
- 1⅓ cup Flour
- 1 cup Quick Oatmeal
- ¼ tsp Baking Soda
- ½ tsp Salt
- ¾ cup Chocolate Chips
Instructions
- Preheat oven to 350 °F. In a large bowl cream together the butter and sugar
- Add the egg and vanilla, mix smooth
- Mix in flour, oatmeal, baking soda and salt
- Stir in the chocolate chips, I also added 1/2 cup chopped pecans because I love them!
- Press the dough into a baking pan or sided cookie sheet. I strongly recommend using parchment paper or reusable baking sheets, non-stick pans are fine but you have to be careful later on when cutting the bars.
- Press the dough to about ½" to ¾" thickness evenly across the pan, leaving about a 1" gap around the edges for the dough to expand as it bakes.
- Bake for 15 minutes, edges should be golden and light brown. Cut into bars or squares while warm
Notes
Rylan's Rating: 8/10 - a delicious, crisp cookie