Hungarian Chocolate Frosting
This frosting is rich, velvety, and decedent, Hungarian Chocolate Frosting is a classic styled traditional frosting. This is definitely worth the effort, better than any store bought frosting you'll find!
Ingredients
- 3 oz Unsweetened Baking Chocolate 3 squares
- 2½ tbsp Hot Water
- 1½ cups Powdered Icing Sugar
- 3 Egg Yolks
- 4 tbsp Butter Or Margarine
Instructions
- Melt chocolate in double boiler
- Remove bowl from boiling water, blend in sugar and water, it should be slightly crumbled.
- Blend in the egg yolks one yolk at a time. The mix will get more smooth with each addition.
- Blend in butter 1 tbsp at a time. Mix thoroughly
Notes
Rylan's Rating: 10/10 - "So thick and rich"