Slow Cooker Round Steak Stroganoff
Round steak needs a lot of cooking time to develop it's rich, tender flavour and texture. This Slow Cooker Round Steak Stroganoff takes no time to put together on a busy week night with lots of leftovers to enjoy. Rich, satisfying and comforting, perfect for a chilly evening or when the craving hits.
Equipment
- 1 Slow Cooker
Ingredients
- 1-1½ lbs Round Steak
- 1 cup Beef or Vegetable Stock
- 1 tbsp Dehydrated Onion or ½ small onion diced
- 1 tbsp Granulated Garlic or 1-2 cloves diced
- 398 ml Milk
- 398 ml Water
- 1 tsp Salt
- 2½ cups Uncooked Pasta I used Rotini - it holds sauce well
- 1 cup Grated Cheddar
- ½ cup Sour Cream
- 1 tsp Yellow Mustard
- 2 cups Sliced White Mushrooms
- 2 tbsp Butter
- Salt and Pepper to taste
Instructions
Morning Slow Cooker
- Optional: In a pan on medium high heat sear the round steak on both sides. I cooked this with a frozen round steak.
- Combine the stock, onion, and garlic in the slow cooker and set in the round steak.
- Cook on low for about 6 hours.
When you get home - doing two things at once
- In a large pot combine the milk, water, and salt. Bring to a low boil on medium heat. This will be the pot that everything is combined into, so pick a big pot.
- In a large pan on medium heat, melt 2 tbsp butter
- Once the milk and water is boiling add your uncooked pasta, stir occasionally until al dente. The milk water will reduce down as it cooks and you shouldn't have to strain the pasta.
- Once the butter is melted in the pan, add in your mushrooms, salt and pepper, and stir occasionally until brown and golden. Set aside.
- Add the grated cheddar, sour cream and yellow mustard to the cooked pasta. Mix thoroughly and the sauce will continue to thicken. Once you are happy with the consistency remove from heat and set aside.
Put it all together
- Remove the round steak from the slow cooker and shred.
- To the large pot with the cheesy pasta, add the shredded round steak and sautéed mushrooms. Combine thoroughly and taste for seasoning, it may need more salt and pepper.
Notes
Ry's Rating: 9/10